10 March 2022

Top Pizza in the East Bay

"Doppio Zero’s version has some creaminess. As the fresh mozzarella melts, it lends a milkiness to the pie, which works well with the crisp, stretchy dough..."

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8 October 2021

Peninsula restaurants shine in the 2021 Michelin Guide

Doppio Zero earns a 2021 Michelin Plate for the third time in four years.

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8 October 2021

Best Deals to Catch During San Francisco Restaurant Week

"The first course includes fresh arugula salad with Asian pear and goat cheese or soup of the day. The second course is a pasta duo of homemade tube pasta with braised pork ragu and homemade ravioli filled with mushrooms and ricotta..."

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29 March 2021

Where to Eat in Hayes Valley

"Doppio Zero is firing up Neapolitan pies with classics like margheritas to fried and stuffed Pizza Napule. Besides pizza, there are small plates like croquettes, grilled octopus, and polpettine (Neapolitan meatballs), a full menu of pastas, and larger entrees like fish soup. To go with it all is plenty of Italian wine, local beer, and a full cocktail menu..."

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22 September 2020

Doppio Zero Pizzeria-Restaurant Opens in Concord

"The name Doppio Zero refers to the “double zero” flour for the pizza crust imported from Naples (as are the ovens). The restaurant has been certified Vero Pizza Napoletana (VPN), one of only a handful of California pizzerias to hold this Neapolitan pizza stamp of approval..."

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14 February 2020

17 Solid Happy Hours in San Francisco

"Hayes Valley has been coming back to life, slowly, and on a blue-and-pink sandwich board the folks at this Italian Bay Area staple announce their reopening alongside their happy hour with a bit of zest. Truffle french fries for $5..."

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4 October 2018

Doppio Zero Is Hayes Valley’s New Pasta Spot

"Doppio Zero’s pastas are terrific across the board. The bottarga with clams ($20) was truly a marvel, the clams coming unfastened from their shells at the slightest touch and al dente spaghetti bursting with garlic and Italian chilies..."

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31 August 2018

Doppio Zero’s First San Francisco Pizzeria is Open in Hayes Valley

"Doppio Zero’s first San Francisco pizzeria opened this week in Hayes Valley, marking the third Bay Area outpost for the burgeoning mini-chain. The pizzeria has taken over the former home of Caffe Delle Stelle (395 Hayes St.) at the corner of Gough and Hayes streets.Doppio Zero’s owners, Angelo Sannino and Gianni Chiloiro, the same folks behind the Meatball Bar in both Hayes Valley and the FiDi, already have Doppio Zero shops in Cupertino and Mountain View..."

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20 January 2018

14 best new Bay Area restaurants for date night (or any night)

"Follow that up with a Doppio Zero White Pizza ($19). Topped with creamy burrata, salty prosciutto di parma and peppery arugula, this is one..."

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