Doppio Zero is an Italian restaurant, pizzeria and bar that brings to life the culture, food, and traditions of Southern Italian cuisine. Founded in Mountain View in 2014, Doppio Zero has won numerous dining awards for its authentic Neapolitan pizza and freshly made pasta. In recent years Doppio Zero has expanded its restaurant portfolio, opening a location in San Francisco Hayes Valley in 2018, and another location in Concord's beautiful The Veranda shopping mall in the fall of 2020.
Bringing Southern Italy
Doppio Zero was founded upon Southern Italian traditions, bringing unique Southern dishes and tastes to the Bay Area. With a strong focus on homemade pastas, seafood, and Neapolitan pizza, Doppio Zero excellently highlights the food and dining culture of Southern Italy regions.
To The Bay Area
Founded in 2014, Doppio Zero has quickly become a household name in the Bay Area's blossoming Italian restaurant scene. Recognized by a variety of international and local food awards, Doppio Zero has successfully brought fine Southern Italian dining to the San Francisco Bay Area community.
Our Locations
Doppio Zero has numerous restaurants in the Bay Area. Our beautiful locations feature spacious floor plans with comfortable seating and plenty of indoor and outdoor space. All our locations follow county guidelines for COVID-19, encouraging masks and meticulously disinfecting all tables and common areas.
2014
Doppio Zero Mountain View
Doppio Zero
Mountain View
2016
Doppio Zero San Francisco
Doppio Zero
San Francisco
2020
Doppio Zero Concord
Doppio Zero
Concord
2023
Doppio Zero San Carlos
Doppio Zero
San Carlos
November 2023
Doppio Zero Campbell
Doppio Zero
Campbell
Doppio Zero Mountain View
Our Mountain View location is located in the heart of Silicon Valley within the famous Castro Street business district. Just minutes from the Shoreline Amphitheater and Googleplex, our Mountain View location sits just at the intersection of business and entertainment in the South Bay.
View Location
Doppio Zero San Francisco
2018 Doppio Zero San Francisco
Our San Francisco location is located in the heart of Hayes Valley, just blocks away from the San Francisco Civic Center. Located on the vibrant Hayes Street, Doppio Zero San Francisco sits just behind the Herbst Theater, War Memorial Opera House, and the Louise M. Davies Symphony Hall.
View Location
2020 Doppio Zero Concord
Doppio Zero Concord
Our Concord location is located in the vibrant The Veranda shopping mall. Sitting in the midst of shops, gyms, theaters, and grocery stores, our beautiful Concord location is the ideal place to wind down and enjoy a fine Southern Italian meal.
View Location
2022 Doppio Zero Campbell
Doppio Zero San Carlos
Our San Carlos location recently opened in 2023
View Location
2014
2020
2023
2018
Ownership
Doppio Zero was founded by Gianni Chiloiro and Angelo Sannino, industry veterans with decades of culinary and managerial experience.
Gianni Chiloiro
Founder
Born and raised in Taranto, Italy, Gianni immigrated to San Francisco in 1980. During his 40 year career in the dining industry, he has founded multiple restaurants in the Bay Area, including Gradimento, Medioevo, and Pasta?. From 1995 to 2002 Gianni also served as President of GDS Foods. In 2014 he founded Doppio Zero with business partner Angelo Sannino.
Angelo Sannino
Founder
Born and raised in Naples, Italy, Angelo immigrated to San Francisco in 2002. Since moving to the United States, Angelo has managed several high-end restaurants, including Il Pastaio in Beverly Hills & Trattoria Dell’Arte in New York City. In 2014 he founded Doppio Zero with business partner Gianni Chiloiro.
Neapolitan Pizza
Our renowned Neapolitan pizza is made from scratch with imported 00 Flour, the finest and lightest grade of flour available. Widely regarded as the gold standard for pizza making, its soft texture and crispy crust creates a light, airy pizza that stands out from the rest.
Homemade Pasta
Our pasta is freshly made every morning in our three Bay Area locations. We use organic eggs and only the finest Italian flour in our homemade pasta, making it the perfect complement to our artisanal pasta sauces.
Awards
We have earned several awards by diners and critics alike for our authentic food and friendly service.