“Pizza and pasta, the symbols of Italy’s gastronomy are at the heart of the proposals of this charming place. The large windows are the setting of this establishment, where you can also eat outdoors. There is a wood oven and the dough is made in the Neapolitan style with 00 flour, following the best tradition for this type of pizza. You’ll find Lasagna and Garganelli, ravioli, and risotto. Among the pizzas, the Margherita is satisfying and while eating it, we are transported to Naples. The wine and beer proposals are in line with the philosophy of the location. The gelato is truly noteworthy, hard to find this good in these parts.”