Doppio Zero Menu

Fresh organic arugula, nectarine, goat cheese, pumpkins seeds, lemon honey thyme citronette

Little Gem Lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing.

Assorted Mediterranean olives with herbs and lemon zest

Crispy Artichokes, Parmigiano Reggiano cheese, lemon zest, lemon aioli sauce

Deep fried calamari and shrimp, side of tomato and tartare sauce

Grilled Mediterranean octopus, arugula, cherry tomato and red onion salad, anchovies dressing

Yellow and Red Beet’s with Black Truffle Stracciatella Cheese, Balsamic Olive Oil, Toasted Hazelnut

Burrata Cheese, Crostini, Eggplant Caponata, E.V.O.O

Neapolitan style meatballs in a spicy tomato sauce, Served with grilled bread

Fried brussels sprout, Pancetta (BACON), Parmigiano Reggiano, red wine vinegar

Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue

Toasted bread, Marinated Roma Toamtoes with Garlic, Fresh Basil and E.V.O.O.

24 Months Prosciutto di Parma, Burrata Cheese, salt, pepper and drizzle of E.V.O.O.

Shoes strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Freshly Grilled Chicken Breast.

Freshly Grilled Shrimps.

Homemade Egg Fettuccine, With Slow Braised, (24 HR) Oxtail In A Chianti Red Wine Reduction Sauce, Shaved Parmesan Cheese.

Homemade Short Tube Pasta, Crispy Pancetta, Pecorino Romano Cheese, Egg Yolk, Black Pepper

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomatoes sauce.

Homemade spinach ravioli, filled with Portobello mushrooms and ricotta cheese, fondue truffle sauce

Homemade Potato Dumplings with Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, Topped With Stracciatella Cheese And Fried basil

Homemade Squid Ink Tagliolini, jumbo Scallops, Clams, roasted Garlic, in light spicy Tomato Sauce

Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil

Homemade Spaghetti Pasta, Clams, Shrimp, Calamari, Cherry Tomatoes and Light Tomato Sauce.

Homemade Spaghetti Pasta, Napoletana Style Meatballs in a San Marzano Tomato Sauce.

Dry Spaghetti with Garlic, Tomato Sauce and Basil

Homemade Egg Fettuccine with Cream sauce

San Marzano tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, basil and E.V.O.O

Yellow Tomato Puree, Fior Di Latte Mozzarella, Capocollo (Cured Pork), Burrata Cheese, Shaved Parmigiano Reggiano.

San Marzano Tomato, Fresh Buffalo Mozzarella, Parmigiano cheese, Basil

San Marzano tomato sauce, Eggplant, fresh mozzarella, basil pesto, ricotta salata on top

Light San Marzano tomato sauce, fresh mozzarella, Italian sausage, bell peppers, black olives, red onion

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, fresh arugula

San Marzano tomato, fior di latte mozzarella, italian salami, spicy italian sausage, leeks, basil, jalapeño

Roasted bell pepper puree, eggplant, wild mushroom, bell peppers, italian parsley

Fior di latte mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, fresh sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, italian chilies

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, E.V.O.O

Fresh Italian mortadella (PORK), fresh mozzarella, Burrata cheese, crumble pistachios

Half-moon Shaped Calzone, Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and basil

Folded Fried pizza filled with Smoked Mozzarella, Ricotta cheese, tomato sauce, Ham, Italian salami, black pepper

Grilled 12 Oz Rib Eye Steak Served with Roasted Potato, topped with Maldon salt, Italian Green sauce.

Seared Mediterranean sea bass filet over fregola sarda and black Tuscan kale, Italian herbs sauce, E.V.O.O.

Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini

Homemade Neapolitan style layers of eggplant with basil, fresh mozzarella, Parmigiano Reggiano, and roasted tomato purée