Though pizza put us on the map, our menu brings more than the world’s best pizza to our customers. Doppio Zero is proud to serve much of the cuisine that makes the Campania region and the rest of Southern Italy famous, from our arancini appetizer — four cheeses lightly fried into cones and filled with meat sauce — to our warm cavolfiore salad — roasted cauliflower, blackcurrants, red onion, toasted pine nuts and bread crumbs — to our stuffed pizza fritta — fried pizza filled with mozzarella, ricotta, and salami.