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Naples is famous for its pizza, and Doppio Zero provides the most authentic Neapolitan pizza in Mountain View—soon to be one of only a dozen pizzerias in California certified by the Associazione Verace Pizza Napoletana. Topped with your choice of our fresh, premium ingredients, we can craft a pizza for anyone’s appetite.

Though pizza put us on the map, our menu brings more than the world’s best pizza to our Mountain View customers. Doppio Zero is proud to serve much of the cuisine that makes the Campania region and the rest of Southern Italy famous, from our arancini appetizer—four cheeses lightly fried into cones and filled with meat sauce—to our warm cavolfiore salad—roasted cauliflower, blackcurrants, red onion, toasted pine nuts and bread crumbs—to our stuffed pizza fritta—fried pizza filled with mozzarella, ricotta, and salami.

So whether it’s lunch before a riposo, a cocktail and a snack after a day in the ufficio, or dinner with la innamorata, come to Doppio Zero when you’re ready to mangiare!

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Small Plates

Olives Plate 6* 
Assorted Mediterranean olives with herbs and lemon zest

Fried Calamari and Shrimp 13
Deep fried calamari, shrimp, and fresh vegetables

Tuna Tartare 14
Ahi tuna, Watermelon, cucumber, jalapeno, lemon juice, spicy mayonnaise with orange juice and thyme

Polpo 12
Grilled baby octopus served with arugula, radicchio, cherry tomato, anchovies dressing

Croquette 9* 
Potato croquette with gruyere cheese and leeks, served with truffle fondue sauce

Brussels Sprout 10
Fried Brussels sprout, Pancetta, parmigiano regiano, red wine vinegar

Polpettine 10
Neapolitan style meatballs in a spicy tomato sauce, Served with grilled bread

Burrata 12* 
Di Stefano Burrata, cheese with Eggplant, cherry tomatoes, capers, basil

Cavolfiore 10* 
Roasted cauliflower, black currant, red onion, toasted pine nut and bread crumbs (served warm)

Cheese Plate 12* 
Imported cheese selection, Served with chestnut honey

Antipasto Casareccio 25(For two)
Prosciutto di Parma (24 Months), Italian salami, Grilled artichoke, croquette, Grana padano cheese, caprino cheese

Salads

Trecciolina 10* 
Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella In lemon avocado vinaigrette

Tricolore 10*
Radicchio, Arugula,, Belgium endive, shaved parmiggiano reggiano in lime prosecco vinaigrette

Spinach 10
Organic spinach, bacon, red onion, mushrooms and balsamic vinegar

Caprese 12* 
Fresh mozzarella, Roma tomatoes, Basil and E.V.O.O

Quinoa 12
Chopped chicken breast, organic romaine salad, cucumber, asparagus, tomato, corn, with lemon avocado dressing

Sandwiches

Homemade pizza bread – Served with French fries
Porchetta 12
Roasted Pork, spinach, mushroom, fresh mozzarella, rosemary, and artichoke spread

Positano 11* 
Avocado spread with grilled eggplant, mozzarella, tomatoes and organic arugula

Ischia 11
Grilled Chicken Breast, sundried tomatoes, bell peppers, provolone cheese, caramelized onions

Sorrento 11
Homemade lamb burger, arugula, Goat cheese, red onion. truffle oil

Pasta

Lasagna 18
Homemade Neapolitan style meat lasagna

Marechiaro 19
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Garganelli 18
Curly homemade pasta with sausage, broccoli rabe, Italian chilies, pecorino sardo cheese

Fettuccine Wild Boar 18
Homemade fettuccine with braised wild boar, pecorino Sardo cheese

Spaghetti Bottarga 19
Fresh spaghetti, roasted garlic, olive oil, cured Fish Roe, fresh salmon, lemon zest, Italian chilies

Ravioli 18* 
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Fettuccine al Ragu 17
Homemade fettuccine with meat sauce

Entrée

Zuppa di Pesce 27
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini

Salmone alla Griglia 20
Fresh grilled salmon in guazzetto sauce, served with fresh vegetables

Tagliata di Manzo 28
Grilled rib eye steak sliced, served with arugula cherry tomatoes, shaved parmigiano reggiano, aged balsamic, sea salt

Pollastrello 19
Free range Cornish game hen, marinated with herbs, garlic, white wine Italian chilies , served with fries. (allow 25 minutes)

Melanzane Parmigiana 17* 
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano reggiano, and roasted tomato puree

Red Pizza

Margherita 14* 
Tomato sauce, homemade mozzarella, parmigiano reggiano, basil, E.V.O.O

Pulcinella 18* 
Light San Marzano tomato, eggplant, Cherry tomato, smoked mozzarella, basil pesto

Gustosa 18
San marzano tomato, Gorgonzola, homemade mozzarella, spicy Spanish chorizo, basil

Salsiccia 18
San Marzano Tomato, Homemade mozzarella, light spicy Italian sausage, bell peppers, onion, olives

Jalapeño 18
San Marzano Tomato, homemade mozzarella, Salami, spicy sausage, Leeks, basil, jalapeño

Calzone 18
Homemade mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto and basil

Pescatore 20
San marzano tomato, clams, calamari, Mussels, shrimp, roasted garlic and oregano

Capricciosa 18
Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom, black olives and basil

White Pizza

Pistacchio 20
Homemade mozzarella, cream of pistachio, Italian mortadella, basil

Tartufo 20* 
Pesto of Artichoke truffle, wild mushroom, homemade mozzarella

Genovese 18* 
Basil Pesto, mushroom, artichokes, smoked mozzarella

Bufalina Doc 20* 
Cherry tomatoes, imported buffalo mozzarella, basil

Fungo 18* 
Wild Mushrooms, goat cheese, fontina, thyme, truffle oil, italian chilies

4 Formaggi 18* 
Fontina, homemade mozzarella, smoked mozzarella, gorgonzola
Add prosciutto $4

Doppio Zero 20
Burrata cheese, 24 months Prosciutto di Parma, arugula, Shaved Parmigiano reggiano, E.V.O.O

House Specialty

Pizza Napule’ 17
Fried pizza filled with smoked mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Sides

Truffle French Fries 7
Shoes strings fries with truffle

Broccolini 8* 
Sautéed broccolini, olive oil, garlic, Italian chilies

  • Gluten free pasta available
  • Bread served upon request
  • Please notify us for any allergies
  • * Vegetarian

Small Plates

Olives Plate 6* 
Assorted Mediterranean olives with herbs and lemon zest

Fried Calamari and Shrimp 13
Deep fried calamari, shrimp, and fresh vegetables

Tuna Tartare 15
Ahi tuna, Watermelon, cucumber, jalapeno, lemon juice, spicy mayonnaise with orange juice and thyme

Polpo 13
Grilled baby octopus served with arugula, radicchio, cherry tomato, anchovies dressing

Croquette 9* 
Potato croquette with gruyere cheese and leeks, served with truffle fondue sauce

Brussels Sprout 10
Fried Brussels sprout, Pancetta, parmigiano regiano, red wine vinegar

Polpettine 10
Neapolitan style meatballs in a spicy tomato sauce, Served with grilled bread

Burrata 12* 
Di Stefano Burrata, cheese with Eggplant, cherry tomatoes, capers, basil

Cavolfiore 10* 
Roasted cauliflower, black currant, red onion, toasted pine nut and bread crumbs (served warm)

Cheese Plate 12* 
Imported cheese selection, Served with chestnut honey

Antipasto Casareccio 25
(For two)
Prosciutto di Parma (24 Months), Italian salami, Grilled artichoke, croquette, Grana padano cheese, caprino cheese

Salads

Trecciolina 11* 
Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella In lemon avocado vinaigrette

Spinach 10
Organic spinach, bacon, red onion, mushrooms and balsamic vinegar

Caprese 12* 
Fresh mozzarella, Roma tomatoes, Basil and E.V.O.O

Tricolore 11*
Radicchio, Arugula,, Belgium endive, shaved parmiggiano reggiano in lime prosecco vinaigrette

Pasta

Lasagna 18
Homemade Neapolitan style meat lasagna

Marechiaro 20
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Garganelli 19
Curly homemade pasta with sausage, broccoli rabe, Italian chilies, pecorino sardo cheese

Fettuccine Wild Boar 19
Homemade fettuccine with braised wild boar, pecorino Sardo cheese

Spaghetti Bottarga 20
Fresh spaghetti, roasted garlic, olive oil, cured Fish Roe, fresh salmon, lemon zest, Italian chilies

Ravioli 19* 
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Entrée

Zuppa di Pesce 27
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini

Salmone alla Griglia 20
Fresh grilled salmon in guazzetto sauce, served with fresh vegetables

Tagliata di Manzo 28
Grilled rib eye steak sliced, served with arugula cherry tomatoes, shaved parmigiano reggiano, aged balsamic, sea salt

Pollastrello 19
Free range Cornish game hen, marinated with herbs, garlic, white wine Italian chilies , served with fries.
(allow 25 minutes)

Melanzane Parmigiana 17* 
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano reggiano, and roasted tomato puree

Red Pizza

Margherita 14* 
Tomato sauce, homemade mozzarella, parmigiano reggiano, basil, E.V.O.O

Pulcinella 19* 
Light San Marzano tomato, eggplant, Cherry tomato, smoked mozzarella, basil pesto

Gustosa 19
San marzano tomato, Gorgonzola, homemade mozzarella, spicy Spanish chorizo, basil

Salsiccia 19
San Marzano Tomato, Homemade mozzarella, light spicy Italian sausage, bell peppers, onion, olives

Jalapeño 19
San Marzano Tomato, homemade mozzarella, Salami, spicy sausage, Leeks, basil, jalapeño

Calzone 19
Homemade mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto and basil

Pescatore 20
San marzano tomato, clams, calamari, Mussels, shrimp, roasted garlic and oregano

Capricciosa 19
Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom, black olives and basil

White Pizza

Pistacchio 20
Homemade mozzarella, cream of pistachio, Italian mortadella, basil

Tartufo 20* 
Pesto of Artichoke truffle, wild mushroom, homemade mozzarella

Genovese 19* 
Basil Pesto, mushroom, artichokes, smoked mozzarella

Bufalina Doc 20* 
Cherry tomatoes, imported buffalo mozzarella, basil

Fungo 18* 
Wild Mushrooms, goat cheese, fontina, thyme, truffle oil, italian chilies

4 Formaggi 18* 
Fontina, homemade mozzarella, smoked mozzarella, gorgonzola
Add prosciutto $4

Doppio Zero 20
Burrata cheese, 24 months Prosciutto di Parma, arugula, Shaved Parmigiano reggiano, E.V.O.O

House Specialty

Pizza Napule’ 17
Fried pizza filled with smoked mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Sides

Truffle French Fries 7
Shoes strings fries with truffle

Broccolini 8*
Sautéed broccolini, olive oil, garlic, Italian chilies

  • Gluten free pasta available
  • Bread served upon request
  • Please notify us for any allergies
  • * Vegetarian

ANTIPASTI CATERING

Bruschetta ai Funghi   60
Grilled ciabatta bread topped with wild mushroom in balsamic sauce, goat cheese

Bruschetta 50
Grilled ciabatta bread topped with chopped tomatoes, garlic, fresh basil and olive oil

Polpette  60
Home made meatballs in a tomato sauce

Grilled Vegetable Platter  60
Fresh seasonable Grilled Vegetables

Brussels Sprouts  60
Brussels sprouts, red onions, mushrooms, bacon and ricotta

Croquette  60
Potato croquette with gruyere cheese and leeks

Baby Octopus  70
Sautéed baby octopus, capers, black olives, in a light spicy sauce

 

INSALATA CATERING

Insalata alla Cesare  60 (add chicken $15)
Caesar salad with croutons and parmesan cheese

Caprese 80 (add chicken $15)
Caesar salad with croutons and parmesan cheese

Misticanza 50
Mixed green salad, tomatoes and shaved carrots; House vinaigrette dressing

Trecciolina  60
Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella; In lemon avocado vinaigrette

Beets Salad  60
Wild arugula, red beets, goat cheese and toasted almonds

Salmon Salad 80
Fresh salmon grilled, farro artichokes and corn, in mustard vinaigrette dressing

Asparagi 70
Asparagus, organic arugula, tomatoes, Corn, sliced grilled chicken breast, shaved Parmigiano Reggiano and Lemon vinaigrette

Spinach Salad  65
Organic Spinach, sauteed bacon and mushrooms in a balsamic vinaigrette dressing

Tomato 70
Roma tomatoes, cucumber, basil, red onion, bread, extra virgin olive oil, red wine vinegar

 

PANINI CATERING  80

Serves 10 people
Homemade pizza bread
Served with French fries

Capri
Neapolitan style meat balls, spinach, mozzarella

Positano
Homemade Panini, avocado spread with grilled eggplant, Mozzarella, Tomatoes and organic arugula

Ischia
Grilled Chicken Breast, sundried tomatoes, bell peppers and caramelized onions

Prosciutto
Parma prosciutto, fresh mozzarella and tomato

Procida
Lightly breaded chicken breast, mozzarella cheese
And tomato sauce

 

PASTA CATERING

Rigatoni Bolognese 95
Homemade fettuccine with meat sauce

Penne primavera 95
Penne pasta with fresh mixed vegetables in a tomato sauce

Fusilli con Polpette 95
Corkscrew pasta with homemade meatballs in a tomato sauce

Maccaroni ai formaggi 85
Baked macaroni and ham in a rich cheese sauce with bread crumbs

Lasagne al Forno 95
Lasagne pasta layered with meat sauce, mozzarella cheese and béchamel sauce, served baked

Penne alla Norma 95
Short pasta with eggplant, tomato sauce and basil topped with ricotta cheese

Rigatoni con Pollo 95
Tube pasta with chicken, broccoli and bell peppers in a pink
sauce (tomato-cream)

Garganelli 95
Homemade potato dumplings in a pesto, cream or tomato sauce

Gnocchi della Casa 90
Homemade potato dumplings in a pesto, cream or tomato sauce

Ravioli della Casa 110
Fresh ravioli pasta filled with ricotta cheese and spinach with a choice of tomato, cream or pink sauce

Fusilli con Salsiccia 95
Corkscrew pasta with Italian sausage in a spicy tomato sauce

Penne al Salmone 105
Penne pasta, fresh salmon with parsley pesto and a touch of cream

 

NEAPOLITAN PIZZA CATERING

(11” individual pizza, max 16 orders)

Pizza Margherita   12
San Marzano tomato sauce, fresh mozzarella and basil

Pizza Diavola   12
San marzano tomato sauce, fresh mozzarella and spicy Salame

Jalapeno 15
Tomato sauce, homemade mozzarella, guanciale (pork cheeks), spicy sausage, Leeks, basil, jalapeno

La Paesana 15
San Marzano tomato, roasted eggplant, burrata cheese, basil, Italian chilies, E.V.O.O

 

SECONDI CATERING

(MAIN COURSES)
Serves 10 people. Does not include sides.

Salmone alla griglia 120
Grilled salmon filet with olive oil and lemon juice

Pollo Piccata   110
Chicken breast sautéed in a white wine lemon cappers sauce

Pollo Marsala 110
Chicken breast sauteed in a marsala wine sauce and mushroom

Melanzane alla parmigiana 100
Light breaded and baked eggplant with a blend of cheese, tomatoes and basil in a bed of tomato sauce

Pollo Paillard 110
Marinate grilled chicken, arugula salad, tomatoes

 

SIDES CATERING

Serves 10 people

Broccoli 50

Spinach 50

Roasted potatoes 45

Mixed vegetables 50

 

DESSERT CATERING

Tiramisu 50
Lady fingers cookies with espresso and mascarpone cheese

Sparkling

Lambrusco Terre Verdiane – Emilia Romagna 10/38
Prosecco Riva dei Frati – Valdobbiadene, Italy 10/38
Rose Brut – Pierre Sparr – France 12/46
Moscato D‟asti Solilu’- Poggio – Piedmont 14’ 10/38
Veuve Clicquot 750 ml – France 95

White Wines

Pinot Grigio Pierpaolo Pecorari – Venezia Giulia 15” 11/42
Vermentino Pala‟ I Fiori – Sardinia 15” 10/38
Chardonnay White Hart – Central coast, Ca 15” 11/42
Kerner Valle Isarco – Alto Adige, Italy 14” 11/42
Rosato Alba Pierpaolo Pecorari -Venezia Giulia 15” 11/42
Falanghina Terre Stregate – Campania 15” 11/42
Riesling Saint M Pfalz – Germany 15” 10/38
Verdicchio Castelli Jesi Indigenous – Marche, Italy 15’ 11/42
Sauvignon Blanc Napa – Napa Valley 15” 10/38
Chardonnay – Frank Family – Napa Valley 14” 15/60
Fiano di Avellino I Favati, Pietramara – Campania 13” 42
Etna Bianco Graci – Sicily 14” 68
Furore Bianco Marisa Cuomo – Campania 14” 68

Red Wines – Italian

Sangiovese Polesio – Marche 15” 10/38
Chianti Classico Riserva le Bocce – Tuscany 12” 11/42
Montepulciano Bosco – Abruzzo 12” 10/38
Primitivo Muro Sant’Angelo – Puglia 11” Wine of the Year 15/58
Babone Muralia Super Tuscan 12” 11/42
Rosso Superiore Gotico Ciu’ Ciu’ – Marche 14” 11/40
Aglianico Terredora di Paolo – Campania 13” 10/38
Nero d‟Avola Tenuta Ibidini – Sicily 15” 10/38
Brunello Montalcino Pietrino – Tuscany12” 20/78
Vino Nobile Montepulciano Del Cerro – Tuscany 13” 48
Sangiovese Cacciata – Tuscany 11” 46
Barbera D‟Asti „Frem‟ Scagliola – Piedmont 14” 48
Cerasuolo Planeta – Sicily 14”50
Nero D‟Avola Daino Rosso“Suber” – Sicily 11” 68
Nebbiolo Valtellina Sassella DOCG Lombardia 11” 65
Barbaresco Produttori del Barbaresco – Piedmont 11” 70
Etna Rosso Graci – Sicily 13” 70
Amarone Corte Majoli – Veneto 10” 85
Cirulli San Valentino 1861 Super Umbria 11” 90
Ca‟Marcanda Gaia ‘Promis’ – Tuscany 11”95
Ca‟ Marcanda Gaja Magari – Tuscany 13” 110
Brunello Gaja Pieve Santa Restituta – Tuscany 11” 160
Brunello Montalcino Caprili – Tuscany 11” 95
Barolo F. Rinaldi & Cannubbio – Piemonte 08” 120

Red Wine – California & Other

Cabernet Sauvignon CaliPaso – Paso Robles 13” 10/40
Malbec Riserva Norton – Mendoza, Argentina 12” 10/38
Pinot Noir Josh – Central Coast, CA 15” 11/42
Pinot Noir Furthermore – Sonoma Coast 14” 15/58
Syrah Robert Hall – Paso Robles 14”  42
Zinfandel Rosenblum – Paso Robles 14”  45
Cabernet Jordan – Alexander Valley 12” 90
Cabernet Frank Family – Napa Valley 12” 95

Half Bottle Wine

Pinot Grigio Santa Margherita – Friuli, Italy 14” 28
Chardonnay Sonoma Cutrer – Sonoma Country 15” 27
Cabernet Sauvignon Mount Veeder – Napa Valley 13” 30

Non Alcoholic Wine

Chardonnay Vignette Wine Country soda – 12 oz. bottle 7
Pinot Noir Vignette Wine Country soda – 12 oz. bottle  7

Non Alcoholic Beverages

Coke, Diet Coke, Sprite, Lemonade, Iced Tea ( Free Refill ) 3
Ginger Beer 5
Natia Spring Water 750 ml 6
Ferrarelle Sparkling Mineral Water 750 ml 6
Espresso 3
Coffee Reg/Dec 2.75
Cappuccino 3.75
Caffe Latte 3.75

Vintage subject to change
$20 corkage fee per 750 ml

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