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Naples is famous for its pizza, and Doppio Zero provides the most authentic Neapolitan pizza in Mountain View—soon to be one of only a dozen pizzerias in California certified by the Associazione Verace Pizza Napoletana. Topped with your choice of our fresh, premium ingredients, we can craft a pizza for anyone’s appetite.

Though pizza put us on the map, our menu brings more than the world’s best pizza to our Mountain View customers. Doppio Zero is proud to serve much of the cuisine that makes the Campania region and the rest of Southern Italy famous, from our arancini appetizer—four cheeses lightly fried into cones and filled with meat sauce—to our warm cavolfiore salad—roasted cauliflower, blackcurrants, red onion, toasted pine nuts and bread crumbs—to our stuffed pizza fritta—fried pizza filled with mozzarella, ricotta, and salami.

So whether it’s lunch before a riposo, a cocktail and a snack after a day in the ufficio, or dinner with la innamorata, come to Doppio Zero when you’re ready to mangiare!

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Small Plates

Olives Plate 5
Assorted Mediterranean olives with herbs and lemon zest

Carciofi 10
Artichoke, spicy salami, arugula, garlic, fresh mint, lemon zest

Fried Calamari and Shrimp   12
Deep fried calamari,shrimp,  fresh vegetables

Tonno Marinato 14
Marinated ahi tuna  , frisee, arugula, caperberries, haricot verts , roasted  pistachio

Polpo 11
Grilled baby octopus served with arugula, radicchio, heirloom cherry tomato,anchovies dressing

Croquette   8
Potato croquette with gruyere cheese and leeks, served with truffle fondue sauce

Brussels Sprout 8
Fried Brussels sprout, Pancetta, parmigiano regiano, red wine vinegar

Polpettine   8
Neapolitan style meatballs in a spicy. Tomato sauce served with grilled bread

Burrata   12
Burrata cheese with bell peppers, sundried tomato and parsley

Cavolfiore 10
Roasted cauliflower, black currant, red onion, toasted pine nut and bread crumbs (served warm)

Antipasto Casareccio 25
(For two)
Prosciutto di Parma (24 Month), spicy salami, Grilled artichoke, croquette, marinate white onion, truffle ricotta cheese

Salads

Trecciolina 10
Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella. In lemon avocado vinaigrette

Arugula e Parmigiano 9
Organic Arugula, Fava bean, Parmigiano Reggiano in a Strawberry Lemon Dressing

Spinach 10
Organic spinach, bacon, red onion, mushrooms and balsamic vinegar

Caprese 11
Fresh mozzarella, Roma tomatoes, Basil and E.V.O.O

Quinoa 12
Chopped chicken breast, romaine salad, cucumber, asparagus, tomato, Jicama, corn, with avocado dressing

Kale   10
Organic baby kale,, roasted yellow & red beets, haricot verts, avocado, goat cheese, blood orange vinaigrette

Sandwiches

Homemade pizza bread
Served with French fries
Porchetta 10
Roasted Pork, spinach, mushroom, fresh mozzarella, rosemary, artichoke spread

Positano 10
Avocado spread with grilled eggplant, mozzarella, tomatoes and organic arugula

Ischia 10
Grilled Chicken Breast, sundried tomatoes, bell peppers, provolone cheese, caramelized onions

Sorrento 10
Homemade lamb burger, arugula, Goat cheese, red onion. Truffle oil

Pasta

Lasagna 17
Homemade Neapolitan style meat lasagna

Marechiaro  18
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Garganelli 17
Curly homemade pasta with sausage, broccoli rabe, Italian chilies, pecorino sardo

Fettuccine Wild Boar  17
Homemade fettuccine with braised wild boar, pecorino sardo

Spaghetti Bottarga 18
Fresh spaghetti, roasted garlic, olive oil, cured Fish Roe, fresh salmon, lemon zest,  Italian chilies

Ravioli 17
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Fettuccine al Ragu 16
Homemade fettuccine with meat sauce

Entrée

Zuppa di Pesce  25
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini

Salmone alla Griglia    20
Fresh grilled salmon in guazzetto sauce, served with fresh vegetable

Tagliata di Manzo  28
Grilled rib eye steak sliced, served with arugula cherry tomato, shaved parmigiano reggiano , aged balsamic, sea salt

Pollastrello   19
Free range Cornish game hen, marinate with herbs, garlic, white wine Italian chilies , served with fries. (allow 25 minutes)

Melanzane alla parmigiana 16
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano reggiano, and roasted tomato puree

Red Pizza

Margherita 14
Tomato sauce, homemade mozzarella, parmigiano reggiano, basil and E.V.O.O

La Paesana 17
San marzano tomato, roasted eggplant, burrata cheese, basil, Italian chilies, E.V.O.O

Diavola 17
Tomato sauce, homemade mozzarella, spicy salami, basil, arugula

Salsiccia   17
San Marzano Tomato, Homemade mozzarella, light spicy Italian sausage, bell peppers, onion, olives,

Jalapeño 18
Tomato sauce, homemade mozzarella, Salami, spicy sausage, Leeks, basil, jalapeño

Calzone 17
Homemade mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto and basil

Pescatore 18
Tomato sauce, clams, calamari, shrimp, roasted garlic and oregano

Capricciosa 17
Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom, black olives and basil

White Pizza

Pesto  17
Mushroom, basil pesto, nicoise olive, calabrian chilies , arugula, fontina cheese, shaved parmesan cheese

Carciofi   17
Cream of artichoke, smoked mozzarella, spicy soppressata, fresh black pepper, basil

Pistachio  17
Cream of pistachio, Italian mortadella, homemade mozzarella, basil

Fungo 17
Wild Mushrooms, goat cheese, fontina, thyme, truffle oil, italian chilies

4 Formaggi    17
Fontina, homemade mozzarella, smoked mozzarella, gorgonzola Add prosciutto $4

Doppio Zero 18
Burrata cheese, 24 months. Prosciutto di Parma, arugula, Shaved Parmigiano reggiano, E.V.O.O

House Specialty

Pizza Napule’ 17
Fried pizza filled with smoked mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Sides

Truffle French Fries   7
Shoes strings fries with truffle

Broccolini   7
Sautéed broccolini, olive oil, garlic, Italian chilies

Small Plates

Olives Plate 5
Assorted Mediterranean olives with herbs and lemon zest

Carciofi 11
Artichoke, spicy salami, arugula, garlic, fresh mint, lemon zest

Fried calamari and Shrimp   12
Deep fried calamari, shrimp, fresh vegetables

Tonno Marinato 14
Marinated ahi tuna, frisee, arugula, caperberries, haricot verts, roasted  pistachio

Polpo 11     
Grilled baby octopus served with arugula, radicchio, heirloom cherry tomato, anchovies dressing

Croquette   9
Potato croquette with gruyere cheese and leeks, served with truffle fondue sauce

Brussels Sprout 9
Fried Brussels sprout, Pancetta, parmigiano regiano, red wine vinegar

Polpettine   9
Neapolitan style meatballs in a spicy. Tomato sauce served with grilled bread

Burrata   12
Burrata cheese with bell peppers, sundried tomato and parsley

Cavolfiore 10
Roasted cauliflower, black currant, red onion, toasted pine nut and bread crumbs  (served warm)

Antipasto Casareccio 25
(For two)
Prosciutto di Parma (24 Month), spicy salami, Grilled artichoke, croquette, marinate white onion, truffle ricotta cheese

Salads

Trecciolina 10
Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella. In lemon avocado vinaigrette

Arugula e Parmigiano   9
Organic Arugula, Fava bean, Parmigiano Reggiano in a Strawberry Lemon Dressing

Spinach 10
Organic spinach, bacon, red onion, mushrooms and balsamic vinegar

Caprese 12
Fresh mozzarella, Roma tomatoes, basil ,oregano, E.V.O.O

Pasta

Lasagna 18
Homemade Neapolitan style meat lasagna

Marechiaro  18
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Garganelli 18
Curly homemade pasta with sausage, broccoli rabe, Italian chilies, pecorino sardo

Fettuccine wild boar 18
Homemade fettuccine with braised wild boar, pecorino sardo

Spaghetti Bottarga 20
Fresh spaghetti, garlic, olive oil, cured Fish Roe, fresh salmon, lemon zest,  Italian chilies

Ravioli 19
Homemade spinach ravioli ,filled with wild mushrooms and  ricotta, fondue truffle sauce

 Gnocchi del Re’  19
Braised porcini mushroom, escarole, shallots, pecorino sardo

Entrée

Zuppa di Pesce  25
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini

Salmone alla Griglia    22
Fresh grilled salmon in guazzetto sauce, served with fresh vegetable

Tagliata di Manzo  28
Grilled rib eye steak sliced. Served with arugula cherry tomato, shaved parmigiano reggiano, aged balsamic

Pollastrello   19
Free range Cornish hen chicken, marinate with herbs, garlic, white wine Italian chilies (allow 25 minutes)

Melanzane alla parmigiana 17
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano reggiano, and roasted tomato

Red Pizza

Margherita 14
Tomato sauce, homemade mozzarella, parmigiano reggiano, basil and E.V.O.O

La Paesana 17
San marzano tomato, roasted eggplant, burrata cheese, basil, Italian chilies, E.V.O.O

Diavola 17
Tomato sauce, homemade mozzarella, spicy salami, basil, arugula

Salsiccia   18
San Marzano Tomato, Homemade mozzarella, light spicy Italian  sausage, bell peppers, onion, olives,

Jalapeno 19
Tomato sauce, homemade mozzarella, Salami, spicy sausage, Leeks, basil, jalapeno

Calzone 18
Homemade mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto, and basil

Pescatore 19
Tomato sauce, clams, calamari, shrimp, garlic and oregano

Capricciosa   18
Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom, black olives, and basil

White Pizza

Pesto   18
Mushroom, basil pesto, nicoise olive, calabrian chilies, arugula, fontina cheese, shaved parmesan chees

Carciofi   18
Cream of artichoke, smoke mozzarella, spicy soppressata, fresh black pepper, basil

Pistachio   18
Cream of pistachio, Italian mortadella, homemade mozzarella, basil

Fungo 19
Wild Mushrooms, goat cheese, fontina, thyme, truffle oil, italian chilies

4 Formaggi    18
Fontina, homemade mozzarella, smoked mozzarella, gorgonzola
Add prosciutto $4

Doppio Zero 19
Burrata cheese, 24 months. Prosciutto di Parma, arugula, shaved Parmigiano reggiano, E.V.O.O

House Specialty

Pizza Stella 19
Star shaped pizza filled with five different toppings
(Available only on Tuesday Night)

Pizza Napule’  18
Fried pizza filled with smoked mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Sides

Truffle French Fries 7
Shoes strings fries with truffle

Broccolini 7
Sauted broccolini, olive oil, garlic, Italian chilies

ANTIPASTI CATERING

Bruschetta ai Funghi   60
Grilled ciabatta bread topped with wild mushroom in balsamic sauce, goat cheese

Bruschetta 50
Grilled ciabatta bread topped with chopped tomatoes, garlic, fresh basil and olive oil

Polpette  60
Home made meatballs in a tomato sauce

Grilled Vegetable Platter  60
Fresh seasonable Grilled Vegetables

Brussels Sprouts  60
Brussels sprouts, red onions, mushrooms, bacon and ricotta

Croquette  60
Potato croquette with gruyere cheese and leeks

Baby Octopus  70
Sautéed baby octopus, capers, black olives, in a light spicy sauce

 

INSALATA CATERING

Insalata alla Cesare  60 (add chicken $15)
Caesar salad with croutons and parmesan cheese

Caprese 80 (add chicken $15)
Caesar salad with croutons and parmesan cheese

Misticanza 50
Mixed green salad, tomatoes and shaved carrots; House vinaigrette dressing

Trecciolina  60
Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella; In lemon avocado vinaigrette

Beets Salad  60
Wild arugula, red beets, goat cheese and toasted almonds

Salmon Salad 80
Fresh salmon grilled, farro artichokes and corn, in mustard vinaigrette dressing

Asparagi 70
Asparagus, organic arugula, tomatoes, Corn, sliced grilled chicken breast, shaved Parmigiano Reggiano and Lemon vinaigrette

Spinach Salad  65
Organic Spinach, sauteed bacon and mushrooms in a balsamic vinaigrette dressing

Tomato 70
Roma tomatoes, cucumber, basil, red onion, bread, extra virgin olive oil, red wine vinegar

 

PANINI CATERING  80

Serves 10 people
Homemade pizza bread
Served with French fries

Capri
Neapolitan style meat balls, spinach, mozzarella

Positano
Homemade Panini, avocado spread with grilled eggplant, Mozzarella, Tomatoes and organic arugula

Ischia
Grilled Chicken Breast, sundried tomatoes, bell peppers and caramelized onions

Prosciutto
Parma prosciutto, fresh mozzarella and tomato

Procida
Lightly breaded chicken breast, mozzarella cheese
And tomato sauce

 

PASTA CATERING

Rigatoni Bolognese 95
Homemade fettuccine with meat sauce

Penne primavera 95
Penne pasta with fresh mixed vegetables in a tomato sauce

Fusilli con Polpette 95
Corkscrew pasta with homemade meatballs in a tomato sauce

Maccaroni ai formaggi 85
Baked macaroni and ham in a rich cheese sauce with bread crumbs

Lasagne al Forno 95
Lasagne pasta layered with meat sauce, mozzarella cheese and béchamel sauce, served baked

Penne alla Norma 95
Short pasta with eggplant, tomato sauce and basil topped with ricotta cheese

Rigatoni con Pollo 95
Tube pasta with chicken, broccoli and bell peppers in a pink
sauce (tomato-cream)

Garganelli 95
Homemade potato dumplings in a pesto, cream or tomato sauce

Gnocchi della Casa 90
Homemade potato dumplings in a pesto, cream or tomato sauce

Ravioli della Casa 110
Fresh ravioli pasta filled with ricotta cheese and spinach with a choice of tomato, cream or pink sauce

Fusilli con Salsiccia 95
Corkscrew pasta with Italian sausage in a spicy tomato sauce

Penne al Salmone 105
Penne pasta, fresh salmon with parsley pesto and a touch of cream

 

NEAPOLITAN PIZZA CATERING

(11” individual pizza, max 16 orders)

Pizza Margherita   12
San Marzano tomato sauce, fresh mozzarella and basil

Pizza Diavola   12
San marzano tomato sauce, fresh mozzarella and spicy Salame

Jalapeno 15
Tomato sauce, homemade mozzarella, guanciale (pork cheeks), spicy sausage, Leeks, basil, jalapeno

La Paesana 15
San Marzano tomato, roasted eggplant, burrata cheese, basil, Italian chilies, E.V.O.O

 

SECONDI CATERING

(MAIN COURSES)
Serves 10 people. Does not include sides.

Salmone alla griglia 120
Grilled salmon filet with olive oil and lemon juice

Pollo Piccata   110
Chicken breast sautéed in a white wine lemon cappers sauce

Pollo Marsala 110
Chicken breast sauteed in a marsala wine sauce and mushroom

Melanzane alla parmigiana 100
Light breaded and baked eggplant with a blend of cheese, tomatoes and basil in a bed of tomato sauce

Pollo Paillard 110
Marinate grilled chicken, arugula salad, tomatoes

 

SIDES CATERING

Serves 10 people

Broccoli 50

Spinach 50

Roasted potatoes 45

Mixed vegetables 50

 

DESSERT CATERING

Tiramisu 50
Lady fingers cookies with espresso and mascarpone cheese

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